Friday 28 July 2017

This open fire restaurant from Smoking Goat founder Ben Chapman serves simple and traditional grill dishes, cooked on a wood burning kiln oven and grills.

Inspired by the rural simplicity of the Thai borderlands, where dishes combine Burmese and Yunanese spicing and flavours are cooked over open fire, Kiln serves prime-quality British meat specifically bred for the restaurant. The restaurant features a main grill menu alongside a daily-changing speciality noodle dish made with Kiln’s own-recipe egg noodles.

The restaurant features a unique interior design, ideated by Chapman himself. Diners can sit at a counter in front of an open kitchen, watching as chefs prepare and cook dishes around the kitchen’s centerpiece, the wood burning Kiln.



58 Brewer Street, London, W1F 9TL

Contact Details


Opening Times

Monday - Saturday: 12:00 - 14:30 & 17:00 - 22:30
Sunday: 13:00 - 20:00

Share this:

Thanks for entering, good luck!

Thanks for subscribing...

We'll send you a confirmation e-mail shortly. You’ll now be the first to know about news, events, competitions and new launches in the area. 

Thank you for your message

Thank you for voting

Find out the winner on 5 July 2016 

Follow @BerwickStLondon to be the first to know.