Red Dog saloon know how to do barbecue and their Berwick Street restaurant is the epitome of Southern American dining.
Their award winning smokers imported from the USA which smoke their famous meats for up to 16 hours. The exposure to the smoke of smouldering wood adds a distinctive and unforgettable taste to their meat.
Try the St.Louis Cut Ribs or Pulled Pork Sandwich for lunch or dinner to transport you straight to the South Coast. Or, if you like your food hot, why not step up the heat and take a shot at the Hot Wings Challenge? Ask the waitor for further information.
Check their food & drink menu here .