Chef Patron Paul Hood has moved from Jason Atherton's flagship restaurant Pollen Street Social to create his own spinoff Bistro menu.
Enjoy the aspects of London’s fine dining scene in the comfort of an informal social setting with friendly staff. Choose from the Chef’s taster sampler menu or the extensive A la Carte menu all expertly crafted by Paul.
Take a seat at the bar affectionately known as the Blind Pig, which boasts vintage furniture, eccentric cocktails and tasty snacks. Experiences dining like you never have before.