The Mock-Ups

Sure, London is renowned for its thriving bar scene, but who says we always need alcohol to have fun?

Vibrant, striking and dangerously delicious, Carnaby has the most exciting non-alcoholic drinks around, created with innovative ingredients. Gochujang strawberry-flavoured bubbles, anyone? Whether you’re the designated driver or swerving the spirits altogether, check out the best boozeless beverages for nights out with no hangovers. 

Photography TIM ATKINS 

JINJUU

15 Kingly Street  

SEOUL SURVIVOR
50ml Stryyk Not Rum —— 20ml Honey ginseng tea —— 20ml Yuja juice —— 15ml Sugar syrup 1:1 —— 40ml Citron tea ——Strawberry-flavour bubble

BEST SERVED WITH KOREAN POKE BOWL 

SPICED KIMCHI MARY
200ml tomato juice —— 100ml Jinjuu kimchi mix —— Lime juice —— Sriracha ——
Gochujang —— Gochugaru

BEST SERVED WITH CHILI TIGER PRAWNS 

DEHESA

25 Ganton Street

BLOOD ORANGE VIRGIN MOJITO
50ml Blood orange juice —— 25ml Seedlip —— 25ml Lime juice —— 100ml Fever-Tree club soda —— Fresh mint 

BEST SERVED WITH SEA BREAM CARPACCIO, BERGAMOT AND RED CHICORY 

BLOOD ORANGE VIRGIN MOJITO
50ml blood orange juice—— 25ml Seedlip—— 25ml lime juice—— 100ml Fever-Tree soda—— Fresh mint

BEST SERVED WITH SEA BREAM CARPACCIO, BERGAMOT AND RED CHICORY

THE RUM KITCHEN

First Floor, Kingly Court 

HIBISCUS COOLER
75ml Mango juice —— 50ml Hibiscus syrup —— Topped with coconut water —— Fresh lime 

BEST SERVED WITH 48-HOUR MARINATED JERK BBQ WINGS 

MANGO SWIZZLE
75ml mango juice——50ml mango and banana puree——Topped with tonic water——Fresh lime——Fresh mint

BEST SERVED WITH A JACKED-UP JERK BOWL

THE DUCK & RICE

 90 Berwick Street

PINKOLADA
75ml Pineapple juice —— 75ml Apple juice 20ml Grenadine —— 20ml Coconut cream

BEST SERVED WITH CRISPY AROMATIC DUCK AND PANCAKES 

PINKOLADA
75ml apple juice——75ml pineapple juice——20ml coconut cream——20ml grenadine——Fresh lime

BEST SERVED WITH CRISPY ARMATIC DUCK AND PANCAKES

INKO NITO 

55 Broadwick Street 

APPLE & YUZU 

100ml Apple juice —— 75ml Yuzu juice —— 50ml Ginger and coriander blend mix —— 50ml Citric solution 

BEST SERVED WITH YELLOWTAIL SASHIMI, JAPANESE LEAVES, POMELO AND CITRUS SOY DRESSING 

INKO SHISO SPRITZ
150ml sparkling water——50ml nettle cordial——1/2 shiso leaf

BEST SERVED WITH INKO STEAK FRITES