Flat Iron

Flat Iron specialises in only one dish on the menu - a little known butcher's cut called 'the flat iron'. The restaurant began life as a belief by Charlie 'Beef' Carroll that really great steak could be made available to all, without breaking the bank.

Still taking drinks seriously as well, a tight and focused wine list with great options to complement the beef is also on hand, together with a careful selection of craft beers and cocktails.

The basement houses the mouthwatering doughnut bar, with fillings including Yorkshire Rhubarb and Tahitian Vanilla Custard, to enjoy with a classic house cocktail.