NOPI by Ottolenghi

NOPI is a celebration of global flavours, where vibrant ingredients such as pandan leaves, pomegranate seeds, star anise, and sumac meet comforting staples like miso and molasses. Drawing inspiration from the Middle East to the Far East, with an unmistakable Asian influence, our menu is constantly evolving, shaped by the seasons and driven by the creativity of our kitchen team.

As our first full-service restaurant, NOPI marks an important milestone for Ottolenghi. It is a place where we have expanded our pantry, explored new techniques, and pushed the boundaries of flavour development. We serve lunch, pre-theatre, and dinner menus, complemented by a carefully curated wine list focused on organic producers, alongside a cocktail selection that changes with the availability of house-made shrubs and seasonal spices.

Set across two floors, NOPI offers a variety of dining experiences. The ground floor features individual tables, while the lower floor is home to two large communal tables seating 15 guests each or 30 guests for exclusive events. Ideal for celebrations, staff parties, birthdays, or family gatherings.