wagamama

Come down and join the team at wagamama on the bench, where every dish is created to ignite the senses, packed with the mouth-watering flavours, fragrances, and spices of cuisines across Asia.

Spices, sauces, and steaming broths to bring the heat, fresh, crunchy vegetables to pack in those vital vitamins, silky noodles and sticky rice to fuel and fill you, quality proteins like meat, tofu and fish to sustain you, and textures to crunch, snap and slurp.

Whatever you order, everything is fresh: prepared by the chefs in the restaurant's open kitchen and served as soon as its ready, so it's still steaming and at it's best.