A hotly-tipped, exciting new pop-up has just opened in The Sun and 13 Cantons on the corner of Beak Street and Great Pulteney Street. Donnelly's is relaxed, modern British cooking with a huge focus on and respect for British provenance - from cheese to meat, to fish.
James Donnelly hails from Head Chef at The Palmerson, East Dulwich as well as working in some top restaurants, including Tom's Kitchen (Tom Aitkins) and River Café. James is very proud to support small UK producers and suppliers such as Todenham Manor Farm, Montogomery's, Forest Coalpit Farm in Abergavenny ad Hackney Gelato.
Donnelly's brings together the best modern British cuisine using nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within London and UK.
21 Great Pulteney Street, Soho, London, W1D 6DJ
Tuesday: 12:00 - 22:00
Wednesday: 12:00 - 22:00
Thursday: 12:00 - 22:00
Friday: 12:00 - 22:00
Saturday: 12:00 - 22:00