Tucked away in the cellar of The Blue Posts pub, Evelyn’s Table is an intimate kitchen counter serving seasonally-inspired southern European dishes.
Plates include Cuttlefish ragout with Romesco sauce and tapioca crisps, Pork jowl with langoustine, Amontillado and Tokyo turnip, and Duck cappaletti with consommé and chervil.
True to form, there will be seats set aside for walk-ins, but if you prefer to plan ahead, a limited number of reservations are available via The Blue Posts website up to 30 days in advance.
28 Rupert Street, Soho, London, W1D 6DJ
Monday: 17:00 - 23:00
Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00