Eat in or takeaway, Franco Manca is the place for sourdough pizzas in central London. Cooked in a wood-burning ‘tufae’ brick oven, these guys use slow-rising sourdough that produces a soft, easily digestible crust that is not to be discarded. Combine with a varied menu and the freshest ingredients you simply cannot be disappointed. Serving up tasty food with a relaxed atmosphere and super friendly service. You can even bring your own gluten-free bases for the chefs to smother in your favourite toppings. Enjoy with a glass of wine, beer, or bubbles for that special occasion. No need to book, just walk in.
Check their food & drink menu here.