A real culinary delight in Soho, Keu is a Vietnamese kitchen offering Banh Mi – a famous French and Vietnamese sandwich that came about during the French colonisation of Vietnam in the mid-nineteenth century. Get your hands on one of these freshly baked baguettes filled with terrines, meats, lightly pickled vegetables, fragrant herbs and almost always, mayonnaise.
Meats and terrines are prepared in-house and sandwiches emerge hot from the oven when you place your order. Keu also offers salads, lunch boxes, soups and coffee and even has its own tea bar. The daily changing specials board reflects the tasty aromatic flavours of Vietnam’s street food and drink.