Taking inspiration from India’s cooking scene, Kricket has opened a new Soho branch on busy Denman Street after the incredible success of its first restaurant in Pop Brixton.
The extensive menu combines the best British seasonal ingredients with authentic Indian recipes and spices to create modern Indian plates. Taste their signature dishes such as the Samphire pakoras and the Keralan fried chicken, or try their new additions or try new additions such as Delica pumpkin, makhani sauce, fresh paneer, hazelnut crumble, puffed wild rice or Cornish crab meen moilee, castlefranco, peanuts, and Bone marrow & cep kulcha.
Also housing a cosy bar downstairs, sip on Indian-inspired cocktails including blends of Rose and cardamom with tequila, pomegranate and orange.
Check out Kricket's menu.