From an old butcher shop to an Anglo-French brasserie filled with 18th-century French chandeliers, glittering disco balls and marble-topped bar-style seating. You can’t walk past Brewer Street without spotting this seafood restaurant.
Randall & Aubin have been delighting foodies, fans and celebrities for the past 26 years with their famous lobster, steak and champagne alongside a buzzing and luxurious ambience. With a huge passion for quality ingredients and sustainability, every dish is served using seasonal produce from local suppliers. A trip to Randall & Aubin would be incomplete without the French and British classics including Moules Marinière, French Onion Soup, and hand-picked Devon Crab - so be sure to check out these firm favourites!