Nestled on Rupert Street, where the buzz of Soho and Chinatown meets the bright lights of Piccadilly and Leicester Square. Tapas Brindisa’s menu is all about cooking on fire, inspired by the asadors of Castilian-Leonese cuisine. They champion the stunning meats, fish and vegetables of Spain, particularly the roaming Ibérico pigs from which their cured and fresh pork comes from. Expert ham carving, precision charcoal cooking, artisan cheeses sit alongside a sensational selection of seasonal tapas and picoteos.
So, snuggle into one of their booths and enjoy a pre-theatre dinner, or take a seat at our 360-degree dining counter and watch the theatre of the open kitchen, or sit by the window and watch the world go by over lunch.
But if there’s one thing you’ve got to try it’s the Ibérico pork: Collar, secreto, solomillo, sobrasada, morcilla. Served with red pepper, onion, alioli & romesco sauce - at £55.00 it's enough for 3+ people sharing.
Lastly, don’t miss their Cellar Sessions designed to give you something good to look forward to on Mondays. The Beverage Manager Mr Adrian has hand-picked up a line-up of sensational Spanish tipples for you all to try every Monday at Brindisa Rupert Street for £8 a glass. Now, this is premium stuff and usually only available by the bottle so keep those eyes posted on the Brindisa Instagram to see what he’s pouring.
Click here to check out the menu.