Inspired by both Asian and British traditions, Alan Yau's The Duck and Rice is decorated similarly to the Victorian pubs loved by Londoners coupled with an Asian tradition of space.
Head here for brunch, lunch and dinner, along with an extensive drinks menu that includes a sizeable selection of premium lagers, ales, ciders and a stout from traditional brewers, stored in their shiny copper barrels.
The casual dining menu includes dishes such as Kung Po chicken, crispy shredded beef and the quintessential sweet and sour pork.
Check out their menu here.