Heritage is Swiss cuisine re-imagined by Head Chef Aarik Persaud through an elegant menu designed for sharing. From fondue, raclette and rösti to barbecuing prime cuts of meat and fresh seafood on table-top charbonnade grills, they seek out the finest British produce from the UK's leading suppliers, to create dishes that seamlessly blend the traditions of Swiss cooking with refined techniques.



18-20 Rupert Street, London, W1D 6DE

Contact Details

Telephone: 020 3995 7500



Opening Times

Monday - Wednesday: 12:00 - 00:30
Thursday - Saturday: 12:00 - 01:00
Saturday: 12:00 - 00:00